Cocktail Bar & Restaurant

The Headlands Hotel Cocktail Bar

The Cocktail Bar

The Hotel is fully licensed to residents and their guests.
Entertainment Twice Weekly
There is a separate large lounge with Colour TV.

The Headlands Hotel Restaurant

The Restaurant

All meals are served in the tranquil grace of our original oak panelled restaurant overlooking the gardens. The hotel's reputation has been built on the excellence of its varied cuisine, complemented by fine wines selected with care.

Sample Menus

Sample Menus Offering traditional favourites alongside our continental and vegetarian options

BREAKFAST

Grapefruit pieces, Prunes, Chilled Orange Juice, Porridge, Corn Flakes, Weetabix, Shredded wheat, Rice Krispies, All Bran, Alpen.
Grilled Bacon, Tomato, Sausage, Eggs (poached,boiled or scrambled).
Toast, Butter, Marmalade, Tea, Coffee.

DINNER

Selection of chilled citrus juices or Homemade Soup of the day.
Roast leg of English Lamb,Onion Sauce, Mint Jelly or Fresh Fillets of Fleetwood Plaice,Parsley Sauce and Lemon Garnish.
Cold Table - Roast Sirlion of best English Beef and Horseradish Sauce - Roast Fylde Turkey,Chipolata and Cranberry Sauce - Danish Ox Tongue-Honey Baked Gammon of Ham- Green Salad-Potato Salad-Chipped Potatoes-New Minted Potatoes-Fresh Broccoli and Cauliflower mornay
Bramley Apple Pie, Dairy Cream and Ice Cream, Sticky Toffee Pudding, Fresh Fruit Sundae, Cream Rice Pudding
Selection of English, Continental Cheeses and Biscuits with Celery.
Fresh Ground Coffee.